Different Types of Salts Available in the Market
The market offers a vast range of salt, making it challenging to select the best salt for daily usage. So that you may choose wisely, it is crucial to understand the many types of salts, their advantages, and their applications.
In this article, we’ll talk about many salt types according to their place of origin, unique traits, qualities, and applications.
Regular Salt
Regular table salt is the salt that is most generally available and utilized. Due to its low cost and wide availability on the market, you can find it in every home in the world. It is completely white and has a very delicate texture. It comes from salt mines and is properly cleaned, bleached, and refined. Table salt is primarily used to season and preserve food. Table salt is used in industries like agriculture and chemistry in addition to the food industry.
Sea Salt
In contrast to table salt, this salt is produced by the evaporation of seawater, as the name suggests, and requires little processing. As a result, it keeps valuable minerals including potassium, magnesium, calcium, and iron. The type of water supply affects how much processing is done.
Sea salt has a white tint and a coarse grain composition. Compared to table salt, it is more natural and mineral-enriched. It is used as a finishing salt and seasoning for regular cuisine. By incorporating it into warm bathwater, you can also use it as a bath salt.
Pink Himalayan salt
Ancient salt resources are used to create this mineral-rich pink rock salt. The evaporation of water from the oceans is what caused these deposits to form. Hand mining is used to extract Himalayan salt using conventional mining techniques. It continued to be covered in lava, shielding it from outside influences. Himalayan salt rocks are simply cleansed to remove any dirt. It doesn’t need to be refined as table salt does.
To create various salt products, large crystalline salt rocks are either hand-carved or crushed into various grain sizes. This salt has traces of more than 80 minerals, many of which are beneficial to health. The distinctive pale to dark pink color of Himalayan salt crystals is also a result of these minerals.
Himalayan Black Salt
Himalayan black salt has a low sodium concentration and strong antioxidant capacity. Additionally, it has trace amounts of important minerals including potassium, calcium, zinc, iron, and magnesium that support overall health. According to legend, black salt stimulates the liver’s production of bile. Additionally, it has been used for millennia to relieve bloating, water retention, heartburn, and indigestion.
Black Lava Salt
Another type of sea salt from the Pacific Ocean is this one. Hawaiian black lava salt, black salt, and black salt are all names for this salt. Its pure black hue comes from a blend of sea salt and activated charcoal. Around the Hawaiian Islands, the Pacific Ocean is where it is gathered.
Conclusion
There are various types of salts available in the market. Depending on your requirements and taste, select the one that appropriately suits your needs and provides the right flavor.
